Lokum has been known in Anatolia since the 15th century and had spread within the borders of the Ottoman Empire, especially in the 17th century. In the Ottoman Empire, Turkish delight, known as "rahat-ül hulkum" (throat relaxing), began to be recognized in Europe in the 19th century under the name 'Turkish Delight' through a British traveler. Earlier, it was known as 'Kelle sugar' in the 19th century, and was made with honey or molasses and flour mixture. Thanks to the innovation of  refined sugar and expecially starch, which was  brought to the country, has given Turkish Delight  its current  taste and formula.

Let's eat sweet and talk sweet. It is one of the most common proverbs  in Turkiye . Let's eat sweet, talk sweet.

That's why we offer dessert to the guest who comes to our house.

We are as  the  manufacturer  brand is Meşhur Safranbolu Lokumcusu  since end of 70’s with the same  quality  and Safranbolu style . Meşhur Safranbolu Lokumcusu has become a boutique brand in the process

Our company  produces its products in accordance with all food production standards and continues its activities with an innovative approach. We are  really focusing on bringing and continuing quality of Turkish  Delight since beginning .

All our products are produced with natural and fresh nuts, dried fruits, natural flavors and only naturally obtained food colorants are used.  The company produces its products in accordance with all food production standards and continues its activities with an innovative approach. 

Customer satisfaction and health are essential.We produce by hand and labor. We produce in quality standards and hygenic enviroment .

Turkish Delight  which is our tradition  is exported to many countries today. We have quality certificates: ISO 9001-(2015), ISO 22000-(2018),  and FDA certificate.

We export all over the world with our rich product range and standard quality. We meet the demands of our customers, both with our brand Meshur Safranbolu Lokumcusu  and with the OEM products.